CSA extended season week 3

November 28 delivery:

• 1 head green cabbage
• 3 stalks brussels sprouts
• 1 bag purple potatoes
• 1 bag chard
• 1 bunch kale
• 1 bag parsley

Meals

• One cabbage in this roasted cabbage dish from Smitten Kitchen which realllllly needed the spicy walnut dressing. The original recipe calls for Savoy cabbage which I think would be MUCH better - the green cabbage steamed rather than crisped up and also still set off the smoke detector. I ate leftovers for several days. Too much cabbage.

• Kale in the miso roasted squash dish, this time without the potatoes
• A whimsical meal that I put on the menu board as simply Purple: roasted purple potatoes plus red cabbage (from a prior delivery) in the IP served with roasted purple sweet potatoes and cornbread
• Sauteed kale with beans after a family walk ran too late
• Chard in Roberto

Oh my god, we have so much cabbage. This was intentional - cabbage stores well - but still, So. Much. Cabbage. End of week cabbage count: 4.