CSA week 1

We opted to do a second year of the Angelic Organics CSA. I'm sure there are other options that would have worked just as well, but it was nice to not have to really think about the decision this year, in part because we were generally happy last year, and in part because a stimulus payment meant we had the money on hand to just pay for it. The first delivery arrived two weeks late, and a week later than last year, due to weird weather.

July 3 delivery:

• 1 bag arugula
• 1 bag baby bok choy
• 1 bunch garlic scapes
• 2 heads kohlrabi with greens
• 2 heads lettuce
• 1 bag radishes (no greens)
• 1 bag swiss chard
• 1 bunch turnips with greens
• 1 bunch parsley

Meals:

• Kohlrabi apple slaw served with beet burgers and watermelon -- very grateful to have last year's archive of meal plans and recipe notes as I couldn't remember how we'd used kohlrabi!
• Lettuce in big green salads with sumac branzini and with arugula pesto pasta
• Radishes and turnips roasted on a sheet pan with gnocchi like this recipe
• A lot of the baby bok choy wilted before we had a chance to use it, but the rest went into a stir fry with $1 bag carrots and tofu
• Garlic scapes added to Smitten Kitchen's beach bean salad
• Arugula on salads
• Swiss chard in green smoothies and sauteed to be served with pinto beans. It is shocking how little remains when you cook down greens!