CSA week 5

July 25 delivery

• 4 cucumbers
• 1 bunch carrots with greens
• 1 small celery with greens
• 1 head fennel with greens
• zucchini + pattypan squash
• 1 bunch kale
• 1 bag basil

Meals:

• Carrots, basil in corn, tomato, basil chowder, a definite keeper
• More basil in chilled corn soup, which everyone liked but N
• Squashes in zucchini and garbanzos in yogurt from Rancho Gordo, though not made with RG beans as I'm trying to use up whatever we already had in the cabinet
• Fennel + kale in Moroccan chickpeas + kale, made with RG garbanzos
• Cucumbers for snacking, pickled, and in an approximation of this cucumber tonic

Leftover: celery, cucumbers, most of the kale