CSA week 6

August 1 delivery:

• 6 ears of corn
• 4 cucumbers (so many cucumbers)
• 1 watermelon
• 1 small celery with greens
• 1 bunch kale
• 1 bunch curly parsley
• 1 heirloom tomato

Meals:

• Carrots from last week + parsley in roast carrot burgers served with heirloom tomato, homemade mayo (from Naturally Nourished), and homemade pickles + watermelon -- SO GOOD
• BLTs with tempeh bacon, homemade mayo, and heirloom tomato -- summer dream food
• Kale in lunchtime salads with roasted beets, feta, nuts, and whatever else needed to be used up
• Kale subbed into enfrijoladas (from Cool Beans) along with carrots since I didn't have sweet potatoes
• 2 cucumbers in refrigerator pickles