CSA week 7

August 8 delivery

• 6 ears of corn
• 2 muskmelon
• 1 head lettuce
• 1 head cabbage
• 1 bag basil
• 1 bag regular tomatoes (5?)
• 1 heirloom tomato

 

Meals:

• Corn served with black bean burgers -- neither of which were as good as the previous weekend's burgers and corn
• 3-4 tomatoes in a tomato salad served over sunflower "meta feta" with a cucumber/onion/celery leaf salad (using up SOME of the leftover celery + cucumber)
• Tomato + basil + more leftover celery in marinated celery and bean salad -- grateful this was already prepped on Monday as a big storm rolled in and threatened to knock out our power
• Basil in broccoli basil broth -- made with frozen broccoli and peas because I didn't have enough broccoli
• Tomato + basil in corn, tomato, and basil chowder -- sooooo good
• Leftover cucumbers in avocado cucumber salad
• Lettuce in sandwiches
• Melons eaten on their own -- kind of watery and disappointing