CSA week 18

 October 24 delivery:

• 2 heads cabbage
• 1 bag broccoli
• 1 bunch carrots with greens
• 1 bunch radishes with greens
• 1 bag daikon radishes
• 1 ENORMOUS head bok choy
• 1 bag arugula
• 1 bag loose leaf lettuces

Meals:

• Spaghetti squash from a prior delivery with arugula sauce and mushroom balls -- I used the NYT kale sauce approach which, as it turns out, works better with sturdier greens and actual pasta. The sauce was wet and didn't really work with the mushrooms balls. Oh well!
• Radishes in place of turnips in tagine
• Approximately 1/3 of the bok choy in Roberto
• Broccoli roasted and served with sticky ginger tempeh and rice
• Two different stir fries with carrots and bok choy
• Several comically large salads using up the lettuces, including a harvest-y salad with apples, pumpkin seeds, and a mustard vinaigrette
• Cabbages stored for later