CSA week 19 -- TWO boxes!

October 31 delivery: A colleague had to go out of town unexpectedly and so gifted us with their produce box, a veritable cornucopia of greens!

• 2 ears popcorn
• 4 kohlrabi (2 purple, 2 green) with greens
• 1 ENORMOUS (2.5#) bok choy
• 1 head cabbage
• 1 bag carrots with greens
• 2 bunches turnips with greens
• 2 bunches leeks
• 2 big bags of salad greens
• 1 bag arugula
• 1 bunch kale
• 1 bunch thyme

Meals

• Spaghetti squash (from a prior delivery) cacio e pepe with garlicky chickpeas
• Turnips in tagine
• Turnips and the remainder of last week's bok choy roasted for lunches
• Greens from carrots, radishes, and turnips in kuku sabzi
• Radishes pickled and served with kuku sabzi
• Kale, arugula, and one bunch of leeks in colcannon
• Thyme sprinkled over mustardy mushroom toast from The Modern Cook's Year
• Kohlrabi peeled, cubed, and roasted for a sheet pan dinner with gnocchi, a couple of leftover veggie sausages, and a green salad
• About half of one of the bok choy in soup with mushrooms and an overly fishy broth
• The rest of the enormous bok choy in a stir fry with $1 bag peppers (why did I do this?!), onions, and tofu
• 1 bag of salad greens given to a neighbor
• Cabbages, carrots, and popcorn stored for later use