CSA week 16

[khamsin]

 October 10 delivery

• 1 spaghetti squash (omg so tired of spaghetti squash)
• 1 head broccoli
• 1 bunch sprout tops
• 2 butternut squash
• 1 bunch turnips with greens
• 1 bag baby chard
• 2 heads lettuce

Meals:

• Turnips in the best tagine with purple sweet potatoes and prunes
• Broccoli in  broccoli date salad, which I am making again tonight
• Baby chard in Roberto
• Butternut squash in roasted squash and tofu with ginger, which I honestly liked more the 2nd day
• Butternut squash roasted for a vegan sourdough discard flatbread pizza with caramelized onions and white bean puree, which was good but also the kitchen was DESTROYED. Bowls and pots and pans on every surface, the windows wide open because our smoke detector is garbage, etc etc etc. Way too much work for what seemed like an easy Sunday night win.
• Spaghetti squash with black beans, mole sauce, and pickled onions, good but not great. This sauce is a better match for the butternut squash for which it was intended, but this was L's request. I think I like the red blanket sauce from My New Roots better as a vegan mole stand-in. I also made an apple pie in honor of N's citizenship anniversary.
• Sprout tops with pinto beans and roasted potatoes, which is becoming a staple
• Lettuce on lunchtime sandwiches