[personal profile] khamsin
November 7 delivery -- last of the regular season. Our fridge looked weird and empty without giant bags of greens!
  • 1 head cabbage
  • 1 stalk brussels sprouts
  • 2 butternut squash
  • 1 bunch leeks
  • 1 bunch radishes with greens
  • 1 kale top
  • 1 bag cilantro
Meals:
  • Leeks roasted with cod, potatoes, and red pepper sauce to use up a bunch of $1 bag peppers (why did I do this?)
  • Half a cabbage with a spaghetti squash from a previous delivery with in pulled spaghetti squash tacos with avocado slaw -- so glad to be done with spaghetti squash. Also this was delicious.
  • The other half of the cabbage plus carrots from a previous delivery in curried cashew and cabbage stir fry -- a smidge greasy but pretty great.
  • Brussels sprouts with sticky tempeh and rice -- I wanted this to be more like the sticky ginger tempeh that we've been loving, but it really wasn't. Nico ate the tempeh but not the sprouts. Louis ate the sprouts but not the tempeh. N ate a single helping which is uncharacteristic for him. I had enough leftovers for two lunches.
  • Butternut squash in the knockout squash and sweetcorn erriseri
  • Cilantro in açorda à alentejana with Rancho Gordo chickpeas -- stretched to two solid meals with extra chickpeas
  • Kale top (the top of the plant) in Roberto
  • Radishes pickled and eaten crunchy and raw
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