CSA week 10

August 29 delivery:

• 2 red kuri squashes
• 2 ears corn, last for the season
• 1 bag mizuna
• 1 bag arugula
• 1 bag lettuces
• 1 bag tomatoes (4?)
• 1 heirloom tomato
• 1 bunch dill

Our schedule this week was thrown off by my foot injury and associated doctor's appointments and also a poorly written recipe, so there were several things that either were scrapped or pushed forward to next week.

• Arugula in pesto with roasted veggies, including the corn which we will miss terribly
• Dill in Greek baked beans with honey and dill -- this was terrific but takes an hour longer than the recipes describes, so I made it Sunday night for Monday dinner/Tuesday lunch
• Mizuna sauteed and served with tofu, rice, and corn (from the freezer, alas)
• Lettuces in a bunch of salads, including several riffs on this one
• Tomatoes in the one pot farro again, and on their own, and in a simple tomato/cucumber/olive salad